Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.).
Cankar K, Hakkert JC, Sevenier R, Papastolopoulou C, Schipper B, Baixinho JP, Fernández N, Matos MS, Serra AT, Santos CN, Vahabi K, Tissier A, Bundock P, Bosch D.
Cankar K, et al. Among authors: santos cn.
J Agric Food Chem. 2023 Apr 10;71(15):6061-72. doi: 10.1021/acs.jafc.2c08959. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37036799
Free PMC article.