Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients.
Severo JS, da Silva Barros VJ, Moraes Mendes PH, Dos Santos BLB, da Silva ACA, de Oliveira KBV, de Moura MSB, de Almeida Fonseca Viola PC, do Nascimento Nogueira N, Luz Parente JM, Lima MM, Dos Santos AA, Silva MTB.
Severo JS, et al. Among authors: dos santos blb.
Clin Nutr ESPEN. 2023 Oct;57:10-20. doi: 10.1016/j.clnesp.2023.06.006. Epub 2023 Jun 9.
Clin Nutr ESPEN. 2023.
PMID: 37739643
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