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2020 | 1 |
2023 | 1 |
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Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils.
Antioxidants (Basel). 2023 Jun 17;12(6):1293. doi: 10.3390/antiox12061293.
Antioxidants (Basel). 2023.
PMID: 37372023
Free PMC article.
Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system.
Gaglio R, Catania P, Orlando S, Vallone M, Moschetti G, Settanni L.
Gaglio R, et al. Among authors: orlando s.
FEMS Microbiol Lett. 2020 May 1;367(9):fnaa071. doi: 10.1093/femsle/fnaa071.
FEMS Microbiol Lett. 2020.
PMID: 32319520
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