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Neuroprotective and antioxidant effects of pitaya fruit on Cu-induced stress in adult zebrafish.
J Food Biochem. 2022 Jul;46(7):e14147. doi: 10.1111/jfbc.14147. Epub 2022 Mar 29.
J Food Biochem. 2022.
PMID: 35347737
Pitaya fruit extract ameliorates the healthspan on copper-induced toxicity of Caenorhabditis elegans.
Tamagno WA, Santini W, Dos Santos A, Alves C, Bilibio D, Sutorillo NT, Zamberlan DC, Kaizer RR, Barcellos LJG.
Tamagno WA, et al. Among authors: santini w.
J Food Biochem. 2022 Mar;46(3):e14050. doi: 10.1111/jfbc.14050. Epub 2022 Jan 3.
J Food Biochem. 2022.
PMID: 34981523
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Effects of hydrological regime and land use on in-stream Escherichia coli concentration in the Mekong basin, Lao PDR.
Nakhle P, Ribolzi O, Boithias L, Rattanavong S, Auda Y, Sayavong S, Zimmermann R, Soulileuth B, Pando A, Thammahacksa C, Rochelle-Newall EJ, Santini W, Martinez JM, Gratiot N, Pierret A.
Nakhle P, et al. Among authors: santini w.
Sci Rep. 2021 Feb 10;11(1):3460. doi: 10.1038/s41598-021-82891-0.
Sci Rep. 2021.
PMID: 33568764
Free PMC article.
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