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Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
Foods. 2022 Aug 29;11(17):2613. doi: 10.3390/foods11172613.
Foods. 2022.
PMID: 36076798
Free PMC article.
Review.
Growth response of Escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate.
Santiesteban-López NA, Rosales M, Palou E, López-Malo A.
Santiesteban-López NA, et al.
J Food Prot. 2009 Nov;72(11):2301-7. doi: 10.4315/0362-028x-72.11.2301.
J Food Prot. 2009.
PMID: 19903392
Free article.
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