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Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.
de Andrade Santiago J, Cardoso MDG, Batista LR, Santiago WD, Passamani FRF, Rodrigues LMA, Nelson DL. de Andrade Santiago J, et al. Among authors: santiago wd. J Food Sci Technol. 2018 Jan;55(1):418-423. doi: 10.1007/s13197-017-2857-4. Epub 2017 Nov 28. J Food Sci Technol. 2018. PMID: 29358835 Free PMC article.
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique.
Tábua MCM, Santiago WD, Magalhães ML, Ferreira VRF, Brandão RM, Teixeira ML, Pedroso MP, de Resende Machado AM, Nelson DL, das Graças Cardoso M. Tábua MCM, et al. Among authors: santiago wd. J Food Sci Technol. 2020 Feb;57(2):505-512. doi: 10.1007/s13197-019-04079-9. Epub 2019 Sep 10. J Food Sci Technol. 2020. PMID: 32116360 Free PMC article.
Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.
Barbosa RB, Magriotis ZM, Gândara APA, Santiago WD, Alvarenga GF, Brandão RM, Oliveira REDS, Caetano ARS, Nelson DL, Cardoso MDG. Barbosa RB, et al. Among authors: santiago wd. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Sep;39(9):1544-1554. doi: 10.1080/19440049.2022.2096930. Epub 2022 Jul 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35802633