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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2022 | 1 |
2023 | 4 |
2024 | 0 |
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7 results
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Page 1
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
J Sci Food Agric. 2023 Oct;103(13):6317-6329. doi: 10.1002/jsfa.12706. Epub 2023 Jun 1.
J Sci Food Agric. 2023.
PMID: 37195204
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
Sáenz de Urturi I, Ribeiro-Gomes FM, Marín-San Román S, Murillo-Peña R, Torres-Díaz L, González-Lázaro M, Pérez-Álvarez EP, Garde-Cerdán T.
Sáenz de Urturi I, et al. Among authors: marin san roman s.
Foods. 2023 Mar 8;12(6):1142. doi: 10.3390/foods12061142.
Foods. 2023.
PMID: 36981069
Free PMC article.
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Garde-Cerdán T, González-Lázaro M, Marín-San Román S, Sáenz de Urturi I, Murillo-Peña R, Rubio-Bretón P, Pérez-Álvarez EP.
Garde-Cerdán T, et al. Among authors: marin san roman s.
J Sci Food Agric. 2023 Aug 15;103(10):4813-4825. doi: 10.1002/jsfa.12549. Epub 2023 Mar 29.
J Sci Food Agric. 2023.
PMID: 36905182
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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T.
Marín-San Román S, et al.
J Agric Food Chem. 2023 Feb 8;71(5):2616-2627. doi: 10.1021/acs.jafc.2c07425. Epub 2023 Jan 26.
J Agric Food Chem. 2023.
PMID: 36700632
Free PMC article.
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Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds.
Marín-San Román S, Carot JM, Sáenz de Urturi I, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T.
Marín-San Román S, et al.
Anal Chim Acta. 2022 Sep 15;1226:340254. doi: 10.1016/j.aca.2022.340254. Epub 2022 Aug 14.
Anal Chim Acta. 2022.
PMID: 36068056
Free article.
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Pre-fermentative maceration with SO2 enhanced the must aromatic composition.
Garde-Cerdán T, Rubio-Bretón P, Marín-San Román S, Sáenz de Urturi I, Pérez-Álvarez EP.
Garde-Cerdán T, et al. Among authors: marin san roman s.
Food Chem. 2021 May 30;345:128870. doi: 10.1016/j.foodchem.2020.128870. Epub 2020 Dec 13.
Food Chem. 2021.
PMID: 33341557
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Advancement in analytical techniques for the extraction of grape and wine volatile compounds.
Marín-San Román S, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T.
Marín-San Román S, et al.
Food Res Int. 2020 Nov;137:109712. doi: 10.1016/j.foodres.2020.109712. Epub 2020 Sep 21.
Food Res Int. 2020.
PMID: 33233285
Review.
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