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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778.
Nutrients. 2022.
PMID: 35565746
Free PMC article.
Identification of essential food skills for skill-based healthful eating programs in secondary schools.
Fordyce-Voorham S.
Fordyce-Voorham S.
J Nutr Educ Behav. 2011 Mar-Apr;43(2):116-22. doi: 10.1016/j.jneb.2009.12.002. Epub 2010 Oct 30.
J Nutr Educ Behav. 2011.
PMID: 21036670
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