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Pinheiro-Sant'Ana HM, Anunciação PC, Souza CSE, de Paula Filho GX, Salvo A, Dugo G, Giuffrida D.Pinheiro-Sant'Ana HM, et al. Among authors: salvo a.Foods. 2019 May 16;8(5):166. doi: 10.3390/foods8050166.Foods. 2019.PMID: 31100882Free PMC article.
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Salvo A, Potortì AG, Cicero N, Bruno M, Lo Turco V, Di Bella G, Dugo G.Salvo A, et al.Nat Prod Res. 2014;28(10):718-26. doi: 10.1080/14786419.2013.878937. Epub 2014 Feb 5.Nat Prod Res. 2014.PMID: 24498867
Saija E, Mangano V, Casale KE, La Torre GL, Dugo G, Salvo A.Saija E, et al. Among authors: salvo a.Data Brief. 2016 Feb 15;7:129-34. doi: 10.1016/j.dib.2016.02.027. eCollection 2016 Jun.Data Brief. 2016.PMID: 26933670Free PMC article.
Albergamo A, Rotondo A, Salvo A, Pellizzeri V, Bua DG, Maggio A, Cicero N, Dugo G.Albergamo A, et al. Among authors: salvo a.Nat Prod Res. 2017 May;31(9):990-999. doi: 10.1080/14786419.2016.1258563. Epub 2016 Nov 17.Nat Prod Res. 2017.PMID: 27855490
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Vadalà R, Mottese AF, Bua GD, Salvo A, Mallamace D, Corsaro C, Vasi S, Giofrè SV, Alfa M, Cicero N, Dugo G.Vadalà R, et al. Among authors: salvo a.Foods. 2016 Mar 15;5(1):20. doi: 10.3390/foods5010020.Foods. 2016.PMID: 28231115Free PMC article.
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