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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 3 |
2024 | 0 |
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4 results
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Page 1
Hydrocolloids of Egg White and Gelatin as a Platform for Hydrogel-Based Tissue Engineering.
Gels. 2023 Jun 20;9(6):505. doi: 10.3390/gels9060505.
Gels. 2023.
PMID: 37367175
Free PMC article.
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S.
Tomczyńska-Mleko M, et al. Among authors: perez huertas s.
Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030.
Foods. 2023.
PMID: 37238850
Free PMC article.
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The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.
Nastaj M, Sołowiej BG, Terpiłowski K, Kucia W, Tomasevic IB, Peréz-Huertas S.
Nastaj M, et al. Among authors: perez huertas s.
Foods. 2023 Apr 6;12(7):1547. doi: 10.3390/foods12071547.
Foods. 2023.
PMID: 37048368
Free PMC article.
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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.
Tomczyńska-Mleko M, Kwiatkowski CA, Harasim E, Leśniowska-Nowak J, Mleko S, Terpiłowski K, Pérez-Huertas S, Klikocka-Wiśniewska O.
Tomczyńska-Mleko M, et al. Among authors: perez huertas s.
Molecules. 2022 Jun 19;27(12):3926. doi: 10.3390/molecules27123926.
Molecules. 2022.
PMID: 35745049
Free PMC article.
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