Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
Sánchez-García YI, Gutiérrez-Méndez N, Landeros-Martínez LL, Ramos-Sánchez VH, Orozco-Mena R, Salmerón I, Leal-Ramos MY, Sepúlveda DR.
Sánchez-García YI, et al. Among authors: salmeron i.
J Agric Food Chem. 2022 Mar 2;70(8):2684-2694. doi: 10.1021/acs.jafc.1c05315. Epub 2022 Feb 17.
J Agric Food Chem. 2022.
PMID: 35175029