Salazar-Montoya JA - Search Results

1

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing.

Murugesan S, Reyes-Mata MP, Nirmalkar K, Chavez-Carbajal A, Juárez-Hernández JI, Torres-Gómez RE, Piña-Escobedo A, Maya O, Hoyo-Vadillo C, Ramos-Ramírez EG, Salazar-Montoya JA, García-Mena J. Murugesan S, et al. Among authors: salazar montoya ja. Food Res Int. 2018 Nov;113:371-381. doi: 10.1016/j.foodres.2018.07.023. Epub 2018 Jul 17. Food Res Int. 2018. PMID: 30195531

2

Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening.

Salazar-Montoya JA, González-Cuello R, Flores-Girón E, Ramos-Ramírez EG. Salazar-Montoya JA, et al. Food Res Int. 2018 Mar;105:59-64. doi: 10.1016/j.foodres.2017.10.067. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29433252

3

Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul).

Flores-Girón E, Salazar-Montoya JA, Ramos-Ramírez EG. Flores-Girón E, et al. Among authors: salazar montoya ja. J Sci Food Agric. 2016 Aug;96(11):3860-6. doi: 10.1002/jsfa.7582. Epub 2016 Feb 15. J Sci Food Agric. 2016. PMID: 26689429

4

In vitro fermentation of oligosaccharides obtained from enzymatic hydrolysis of Opuntia streptacantha mucilage.

Reyes-Reyes M, Salazar-Montoya JA, Rodríguez-Páez LI, Ramos-Ramírez EG. Reyes-Reyes M, et al. Among authors: salazar montoya ja. J Sci Food Agric. 2019 Apr;99(6):2883-2891. doi: 10.1002/jsfa.9501. Epub 2019 Jan 31. J Sci Food Agric. 2019. PMID: 30460676

5

Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum.

Rosas-Flores W, Ramos-Ramírez EG, Salazar-Montoya JA. Rosas-Flores W, et al. Among authors: salazar montoya ja. Carbohydr Polym. 2013 Oct 15;98(1):1011-7. doi: 10.1016/j.carbpol.2013.06.077. Epub 2013 Jul 8. Carbohydr Polym. 2013. PMID: 23987441

6

Rheological behavior of Phanerochaete chrysosporium broth during lignin degradation.

Hernández-Peñaranda AM, Salazar-Montoya JA, Rodriguez-Vázquez R, Ramos-Ramirez EG. Hernández-Peñaranda AM, et al. Among authors: salazar montoya ja. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2001;36(10):1983-96. doi: 10.1081/ese-100107442. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2001. PMID: 11759909

7

Fenton (H2O2/Fe) reaction involved in Penicillium sp. culture for DDT [1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane)] degradation.

Izcapa-Treviño C, Loera O, Tomasini-Campocosio A, Esparza-García F, Salazar-Montoya JA, Díaz-Cervantes MD, Rodríguez-Vázquez R. Izcapa-Treviño C, et al. Among authors: salazar montoya ja. J Environ Sci Health B. 2009 Nov;44(8):798-804. doi: 10.1080/03601230903238368. J Environ Sci Health B. 2009. PMID: 20183092

8

The influence of total solids content and initial pH on batch biohydrogen production by solid substrate fermentation of agroindustrial wastes.

Robledo-Narváez PN, Muñoz-Páez KM, Poggi-Varaldo HM, Ríos-Leal E, Calva-Calva G, Ortega-Clemente LA, Rinderknecht-Seijas N, Estrada-Vázquez C, Ponce-Noyola MT, Salazar-Montoya JA. Robledo-Narváez PN, et al. Among authors: salazar montoya ja. J Environ Manage. 2013 Oct 15;128:126-37. doi: 10.1016/j.jenvman.2013.04.042. Epub 2013 May 31. J Environ Manage. 2013. PMID: 23732191

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