Sakata R - Search Results

1

Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.

Takeda S, Kaneko S, Sogawa K, Ahhmed AM, Enomoto H, Kawarai S, Taira K, Mizunoya W, Minami M, Sakata R. Takeda S, et al. Among authors: sakata r. Foods. 2020 Aug 25;9(9):1168. doi: 10.3390/foods9091168. Foods. 2020. PMID: 32854180 Free PMC article.

2

Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.

Takeda S, Matsufuji H, Nakade K, Takenoyama SI, Ahhmed A, Sakata R, Kawahara S, Muguruma M. Takeda S, et al. Among authors: sakata r. Anim Sci J. 2017 Mar;88(3):507-516. doi: 10.1111/asj.12673. Epub 2016 Aug 2. Anim Sci J. 2017. PMID: 27480048

3

Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat.

Ahhmed A, Özcan C, Karaman S, Öztürk İ, Çam M, Fayemi PO, Kaneko G, Muguruma M, Sakata R, Yetim H. Ahhmed A, et al. Among authors: sakata r. Meat Sci. 2017 May;127:35-44. doi: 10.1016/j.meatsci.2016.12.011. Epub 2016 Dec 23. Meat Sci. 2017. PMID: 28113096

4

Effect of nitrate on residual nitrite decomposition rate in cooked cured pork.

Waga M, Takeda S, Sakata R. Waga M, et al. Among authors: sakata r. Meat Sci. 2017 Jul;129:135-139. doi: 10.1016/j.meatsci.2017.03.002. Epub 2017 Mar 6. Meat Sci. 2017. PMID: 28284124

5

Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells.

Takeda S, Igoshi K, Tsend-Ayush C, Oyunsuren T, Sakata R, Koga Y, Arima Y, Takeshita M. Takeda S, et al. Among authors: sakata r. Hum Cell. 2017 Oct;30(4):258-266. doi: 10.1007/s13577-017-0172-z. Epub 2017 Apr 22. Hum Cell. 2017. PMID: 28434172

6

A method for extracting carboxy-myoglobin from beef.

Waga M, Takeda S, Sakata R. Waga M, et al. Among authors: sakata r. Anim Sci J. 2018 Feb;89(2):467-473. doi: 10.1111/asj.12942. Epub 2017 Oct 20. Anim Sci J. 2018. PMID: 29052941

7

Hypolipidemic and anti-inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model.

Chernukha IM, Fedulova LV, Kotenkova EA, Takeda S, Sakata R. Chernukha IM, et al. Among authors: sakata r. Anim Sci J. 2018 May;89(5):784-793. doi: 10.1111/asj.12986. Epub 2018 Feb 1. Anim Sci J. 2018. PMID: 29392795

8

Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin.

Honda M, Sawaya M, Taira K, Yamazaki A, Kamata Y, Shimizu H, Kobayashi N, Sakata R, Asakura H, Sugita-Konishi Y. Honda M, et al. Among authors: sakata r. J Vet Med Sci. 2018 Aug 30;80(8):1337-1344. doi: 10.1292/jvms.18-0123. Epub 2018 Jul 3. J Vet Med Sci. 2018. PMID: 29973481 Free PMC article.

9

Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β_(1-40) -infused rats.

Liu YT, Cheng FY, Takeda S, Lai KM, Lin LC, Sakata R. Liu YT, et al. Among authors: sakata r. Anim Sci J. 2019 Feb;90(2):271-279. doi: 10.1111/asj.13054. Epub 2018 Dec 18. Anim Sci J. 2019. PMID: 30565354

10

Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.

Ogata M, Uchiyama J, Ahhmed AM, Sakuraoka S, Taharaguchi S, Sakata R, Mizunoya W, Takeda S. Ogata M, et al. Among authors: sakata r. Foods. 2022 Jul 18;11(14):2123. doi: 10.3390/foods11142123. Foods. 2022. PMID: 35885366 Free PMC article.

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