Sakandar HA - Search Results

1

Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum.

Guo S, Wen Q, Zhao J, Sakandar HA, Yao J, Chen X. Guo S, et al. Among authors: sakandar ha. Virus Genes. 2022 Dec;58(6):570-583. doi: 10.1007/s11262-022-01929-1. Epub 2022 Aug 20. Virus Genes. 2022. PMID: 35986820

2

Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades.

Zhao W, Peng C, Sakandar HA, Kwok LY, Zhang W. Zhao W, et al. Among authors: sakandar ha. Front Immunol. 2021 Mar 22;12:643420. doi: 10.3389/fimmu.2021.643420. eCollection 2021. Front Immunol. 2021. PMID: 33828554 Free PMC article.

3

Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product.

Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Li Y, et al. Among authors: sakandar ha. Int J Syst Evol Microbiol. 2022 May;72(5). doi: 10.1099/ijsem.0.005359. Int J Syst Evol Microbiol. 2022. PMID: 35522201

4

Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target.

Zhang T, Gao G, Sakandar HA, Kwok LY, Sun Z. Zhang T, et al. Among authors: sakandar ha. Front Nutr. 2022 Feb 15;9:814269. doi: 10.3389/fnut.2022.814269. eCollection 2022. Front Nutr. 2022. PMID: 35242797 Free PMC article. Review.

5

Gut microbiome and aging nexus and underlying mechanism.

Shi X, Ma T, Sakandar HA, Menghe B, Sun Z. Shi X, et al. Among authors: sakandar ha. Appl Microbiol Biotechnol. 2022 Sep;106(17):5349-5358. doi: 10.1007/s00253-022-12089-5. Epub 2022 Jul 27. Appl Microbiol Biotechnol. 2022. PMID: 35882675 Review.

6

Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure.

Bai X, Shen L, Gao X, Yu Z, Sakandar HA, Kwok LY, Sun Z. Bai X, et al. Among authors: sakandar ha. Food Res Int. 2021 Feb;140:109839. doi: 10.1016/j.foodres.2020.109839. Epub 2020 Oct 26. Food Res Int. 2021. PMID: 33648165

7

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review.

Sakandar HA, Hussain R, Farid Khan Q, Zhang H. Sakandar HA, et al. Food Res Int. 2020 Dec;138(Pt B):109830. doi: 10.1016/j.foodres.2020.109830. Epub 2020 Oct 22. Food Res Int. 2020. PMID: 33288161 Review.

8

Pandemic-inspired policies.

Kesavan N, Seenuvasaragavan S, Burnette K, Heim AB, Patel RJ, Johnston J, Cao XE, Sakandar HA, Zhuang Y, Oi KK, Zhi Y, Diao Y, Strielkowski W. Kesavan N, et al. Among authors: sakandar ha. Science. 2022 Jul;377(6601):22-24. doi: 10.1126/science.add2046. Epub 2022 Jun 30. Science. 2022. PMID: 35771915 No abstract available.

9

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers.

Sakandar HA, Kubow S, Azadi B, Faryal R, Ali B, Ghazanfar S, Quraishi UM, Imran M. Sakandar HA, et al. Front Microbiol. 2019 Feb 12;9:3312. doi: 10.3389/fmicb.2018.03312. eCollection 2018. Front Microbiol. 2019. PMID: 30853955 Free PMC article.

10

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample.

Sakandar HA, Huang W, Kubow S, Sadiq FA, Imran M. Sakandar HA, et al. J Food Sci Technol. 2020 Jan;57(1):375-380. doi: 10.1007/s13197-019-04030-y. Epub 2019 Sep 10. J Food Sci Technol. 2020. PMID: 31975740 Free PMC article.

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