Sagar V - Search Results

1

Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem).

Chaubey T, Sagar V, Singh RK, Chanotiya CS, Pandey S, Singh PM, Karmakar P, Singh J, Singh B, Singh DP, Pandey KK, Behera TK. Chaubey T, et al. Among authors: sagar v. Plants (Basel). 2022 Oct 28;11(21):2881. doi: 10.3390/plants11212881. Plants (Basel). 2022. PMID: 36365333 Free PMC article.

2

Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.).

Devi J, Mishra GP, Sagar V, Kaswan V, Dubey RK, Singh PM, Sharma SK, Behera TK. Devi J, et al. Among authors: sagar v. Genes (Basel). 2022 Feb 8;13(2):316. doi: 10.3390/genes13020316. Genes (Basel). 2022. PMID: 35205360 Free PMC article. Review.

3

Seed Priming with ZnO and Fe₃O₄ Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS.

Gupta N, Singh PM, Sagar V, Pandya A, Chinnappa M, Kumar R, Bahadur A. Gupta N, et al. Among authors: sagar v. Plants (Basel). 2022 Aug 28;11(17):2227. doi: 10.3390/plants11172227. Plants (Basel). 2022. PMID: 36079609 Free PMC article.

4

Impact of Foliar Application of ZnO and Fe₃O₄ Nanoparticles on Seed Yield and Physio-Biochemical Parameters of Cucumber (Cucumis sativus L.) Seed under Open Field and Protected Environment vis a vis during Seed Germination.

Gupta N, Jain SK, Tomar BS, Anand A, Singh J, Sagar V, Kumar R, Singh V, Chaubey T, Abd-Elsalam KA, Singh AK. Gupta N, et al. Among authors: sagar v. Plants (Basel). 2022 Nov 23;11(23):3211. doi: 10.3390/plants11233211. Plants (Basel). 2022. PMID: 36501251 Free PMC article.

5

Development of low fat potato chips through microwave processing.

Joshi A, Rudra SG, Sagar VR, Raigond P, Dutt S, Singh B, Singh BP. Joshi A, et al. Among authors: sagar vr. J Food Sci Technol. 2016 Aug;53(8):3296-3303. doi: 10.1007/s13197-016-2304-y. Epub 2016 Aug 12. J Food Sci Technol. 2016. PMID: 27784923 Free PMC article.

6

Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips).

Joshi A, Kar A, Rudra SG, Sagar VR, Varghese E, Lad M, Khan I, Singh B. Joshi A, et al. Among authors: sagar vr. J Food Sci Technol. 2016 Dec;53(12):4348-4353. doi: 10.1007/s13197-016-2424-4. Epub 2016 Dec 14. J Food Sci Technol. 2016. PMID: 28115775 Free PMC article.

7

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry.

Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M. Alajil O, et al. Foods. 2021 Jun 10;10(6):1344. doi: 10.3390/foods10061344. Foods. 2021. PMID: 34200904 Free PMC article.

8

Antioxidant degradation kinetics in apples.

Arora B, Sethi S, Joshi A, Sagar VR, Sharma RR. Arora B, et al. Among authors: sagar vr. J Food Sci Technol. 2018 Apr;55(4):1306-1313. doi: 10.1007/s13197-018-3041-1. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606744 Free PMC article.

9

Effect of drying treatments and storage stability on quality characteristics of bael powder.

Sagar VR, Kumar R. Sagar VR, et al. J Food Sci Technol. 2014 Sep;51(9):2162-8. doi: 10.1007/s13197-012-0727-7. Epub 2012 May 27. J Food Sci Technol. 2014. PMID: 25190878 Free PMC article.

10

Exercise-based cardiac rehabilitation for adults with heart failure.

Molloy C, Long L, Mordi IR, Bridges C, Sagar VA, Davies EJ, Coats AJ, Dalal H, Rees K, Singh SJ, Taylor RS. Molloy C, et al. Among authors: sagar va. Cochrane Database Syst Rev. 2024 Mar 7;3(3):CD003331. doi: 10.1002/14651858.CD003331.pub6. Cochrane Database Syst Rev. 2024. PMID: 38451843

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