Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch.
Foods. 2022 Aug 26;11(17):2585. doi: 10.3390/foods11172585.
Foods. 2022.
PMID: 36076770
Free PMC article.
Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements.
Saeed Omer SH, Hong J, Zheng X, Khashaba R.
Saeed Omer SH, et al.
Foods. 2023 Nov 22;12(23):4221. doi: 10.3390/foods12234221.
Foods. 2023.
PMID: 38231610
Free PMC article.
Review.
Item in Clipboard
Cite
Cite