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Proposal of a new method for the risk scoring and categorization of Brazilian food services.
Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12.
Food Res Int. 2022.
PMID: 35651002
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.
Mucinhato RMD, da Cunha DT, Barros SCF, Zanin LM, Auad LI, Weis GCC, Saccol ALF, Stedefeldt E.
Mucinhato RMD, et al. Among authors: saccol alf.
Food Control. 2022 Apr;134:108719. doi: 10.1016/j.foodcont.2021.108719. Epub 2021 Nov 25.
Food Control. 2022.
PMID: 34961805
Free PMC article.
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Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.
Felipetto N, Scheffer PA, Margutti KMM, Silveira JT, Marques CT, Storck CR, Oliveira VR, Helbig E, Ginani VC, Saccol ALF.
Felipetto N, et al. Among authors: saccol alf.
Foods. 2022 Mar 15;11(6):838. doi: 10.3390/foods11060838.
Foods. 2022.
PMID: 35327261
Free PMC article.
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[Profile of food handlers in the home].
Deon BC, Medeiros LB, Hecktheuer LH, Saccol AL.
Deon BC, et al.
Cien Saude Colet. 2014 May;19(5):1553-9. doi: 10.1590/1413-81232014195.04892013.
Cien Saude Colet. 2014.
PMID: 24897220
Free article.
Portuguese.
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