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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.
Food Control. 2022 Apr;134:108719. doi: 10.1016/j.foodcont.2021.108719. Epub 2021 Nov 25.
Food Control. 2022.
PMID: 34961805
Free PMC article.
Proposal of a new method for the risk scoring and categorization of Brazilian food services.
Viera FD, Stedefeldt E, Scheffer PA, Machado LV, Mucinhato RMD, De Castro AKF, Lima TAS, Da Cunha DT, Saccol ALF.
Viera FD, et al. Among authors: saccol alf.
Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12.
Food Res Int. 2022.
PMID: 35651002
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Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.
Felipetto N, Scheffer PA, Margutti KMM, Silveira JT, Marques CT, Storck CR, Oliveira VR, Helbig E, Ginani VC, Saccol ALF.
Felipetto N, et al. Among authors: saccol alf.
Foods. 2022 Mar 15;11(6):838. doi: 10.3390/foods11060838.
Foods. 2022.
PMID: 35327261
Free PMC article.
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[Profile of food handlers in the home].
Deon BC, Medeiros LB, Hecktheuer LH, Saccol AL.
Deon BC, et al.
Cien Saude Colet. 2014 May;19(5):1553-9. doi: 10.1590/1413-81232014195.04892013.
Cien Saude Colet. 2014.
PMID: 24897220
Free article.
Portuguese.
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