Saad RB - Search Results

1

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.

Kačániová M, Čmiková N, Kluz MI, Akacha BB, Saad RB, Mnif W, Waszkiewicz-Robak B, Garzoli S, Hsouna AB. Kačániová M, et al. Among authors: saad rb. Foods. 2024 Jan 8;13(2):200. doi: 10.3390/foods13020200. Foods. 2024. PMID: 38254501 Free PMC article.

2

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Akacha BB, Najar B, Venturi F, Quartacci MF, Saad RB, Brini F, Mnif W, Kačániová M, Ben Hsouna A. Akacha BB, et al. Among authors: saad rb. Foods. 2022 Dec 6;11(23):3935. doi: 10.3390/foods11233935. Foods. 2022. PMID: 36496743 Free PMC article.

3

Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects.

Vukić MD, Čmiková N, Hsouna AB, Saad RB, Garzoli S, Schwarzová M, Vuković NL, Obradović AD, Matić MM, Waszkiewicz-Robak B, Kluz MI, Kačániová M. Vukić MD, et al. Among authors: saad rb. Plants (Basel). 2023 Nov 21;12(23):3920. doi: 10.3390/plants12233920. Plants (Basel). 2023. PMID: 38068556 Free PMC article.

4

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil.

Kačániová M, Vukic M, Vukovic NL, Čmiková N, Verešová A, Schwarzová M, Babošová M, Porhajašová JI, Kluz M, Waszkiewicz-Robak B, Hsouna AB, Saad RB, Garzoli S. Kačániová M, et al. Among authors: saad rb. Foods. 2023 Dec 21;13(1):33. doi: 10.3390/foods13010033. Foods. 2023. PMID: 38201061 Free PMC article.

5

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.

Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, Brezo-Borjan T, Akacha BB, Saad RB, Delerue-Matos C, Mnif W. Ben Hsouna A, et al. Among authors: saad rb. Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481. Antioxidants (Basel). 2023. PMID: 36830039 Free PMC article. Review.

6

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages.

Hsouna AB, Boye A, Ackacha BB, Dhifi W, Saad RB, Brini F, Mnif W, Kačániová M. Hsouna AB, et al. Among authors: saad rb. Animals (Basel). 2022 Jun 27;12(13):1646. doi: 10.3390/ani12131646. Animals (Basel). 2022. PMID: 35804544 Free PMC article.

7

Bio-Stimulating Effect of Natural Polysaccharides from Lobularia maritima on Durum Wheat Seedlings: Improved Plant Growth, Salt Stress Tolerance by Modulating Biochemical Responses and Ion Homeostasis.

Bouteraa MT, Mishra A, Romdhane WB, Hsouna AB, Siddique KHM, Saad RB. Bouteraa MT, et al. Among authors: saad rb. Plants (Basel). 2022 Jul 30;11(15):1991. doi: 10.3390/plants11151991. Plants (Basel). 2022. PMID: 35956469 Free PMC article.

8

Essential oil from halophyte Lobularia maritima: protective effects against CCl₄-induced hepatic oxidative damage in rats and inhibition of the production of proinflammatory gene expression by lipopolysaccharide-stimulated RAW 264.7 macrophages.

Hsouna AB, Dhibi S, Dhifi W, Saad RB, Brini F, Hfaidh N, Mnif W. Hsouna AB, et al. Among authors: saad rb. RSC Adv. 2019 Nov 11;9(63):36758-36770. doi: 10.1039/c9ra05885k. eCollection 2019 Nov 11. RSC Adv. 2019. PMID: 35539073 Free PMC article.

9

Immunomodulatory effect of Linalool (Lin) against CCl₄ -induced hepatotoxicity and oxidative damage in rats.

Hsouna AB, Sadaka C, Beyrouthy ME, Hfaiedh M, Dhifi W, Brini F, Saad RB, Mnif W. Hsouna AB, et al. Among authors: saad rb. Biotechnol Appl Biochem. 2023 Feb;70(1):469-477. doi: 10.1002/bab.2371. Epub 2022 Jun 30. Biotechnol Appl Biochem. 2023. PMID: 35748559

10

A stress-associated protein, LmSAP, from the halophyte Lobularia maritima provides tolerance to heavy metals in tobacco through increased ROS scavenging and metal detoxification processes.

Saad RB, Hsouna AB, Saibi W, Hamed KB, Brini F, Ghneim-Herrera T. Saad RB, et al. J Plant Physiol. 2018 Dec;231:234-243. doi: 10.1016/j.jplph.2018.09.019. Epub 2018 Sep 29. J Plant Physiol. 2018. PMID: 30312968

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