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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.
Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300.
Foods. 2021.
PMID: 34681354
Free PMC article.
Review.
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.
Scepankova H, Pinto CA, Paula V, Estevinho LM, Saraiva JA.
Scepankova H, et al.
Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5393-5420. doi: 10.1111/1541-4337.12848. Epub 2021 Oct 8.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34626076
Review.
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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA.
Tavares J, et al.
Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780.
Foods. 2021.
PMID: 33916441
Free PMC article.
Review.
Item in Clipboard
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.
Inácio RS, Pinto CA, Saraiva JA, Gomes AM.
Inácio RS, et al.
J Sci Food Agric. 2021 Jul;101(9):3975-3980. doi: 10.1002/jsfa.11023. Epub 2021 Feb 12.
J Sci Food Agric. 2021.
PMID: 33336437
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