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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Tomato Processing By-Products Valorisation through Ohmic Heating Approach.
Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818.
Foods. 2023.
PMID: 36832895
Free PMC article.
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts.
Coelho M, Oliveira C, Coscueta ER, Fernandes J, Pereira RN, Teixeira JA, Rodrigues AS, Pintado ME.
Coelho M, et al.
Foods. 2022 Apr 6;11(7):1064. doi: 10.3390/foods11071064.
Foods. 2022.
PMID: 35407151
Free PMC article.
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Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.
Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C.
Roupar D, et al.
Foods. 2022 Mar 25;11(7):954. doi: 10.3390/foods11070954.
Foods. 2022.
PMID: 35407041
Free PMC article.
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