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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach.
Foods. 2023 Jan 20;12(3):483. doi: 10.3390/foods12030483.
Foods. 2023.
PMID: 36766013
Free PMC article.
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage.
Hernández-Jiménez M, Martínez-Martín I, Vivar-Quintana AM, Revilla I.
Hernández-Jiménez M, et al.
Foods. 2022 Aug 3;11(15):2313. doi: 10.3390/foods11152313.
Foods. 2022.
PMID: 35954079
Free PMC article.
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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
Hernández-Ramos P, Vivar-Quintana AM, Revilla I, González-Martín MI, Hernández-Jiménez M, Martínez-Martín I.
Hernández-Ramos P, et al.
Sensors (Basel). 2020 Oct 1;20(19):5624. doi: 10.3390/s20195624.
Sensors (Basel). 2020.
PMID: 33019622
Free PMC article.
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