Sánchez-Gimeno AC - Search Results

1

Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels.

Maza MA, Martínez JM, Cebrián G, Sánchez-Gimeno AC, Camargo A, Álvarez I, Raso J. Maza MA, et al. Among authors: sanchez gimeno ac. Foods. 2020 Apr 30;9(5):542. doi: 10.3390/foods9050542. Foods. 2020. PMID: 32365897 Free PMC article.

2

Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life.

Abenoza M, Raso J, Oria R, Sánchez-Gimeno AC. Abenoza M, et al. Among authors: sanchez gimeno ac. Food Sci Technol Int. 2019 Jan;25(1):47-55. doi: 10.1177/1082013218795803. Epub 2018 Aug 31. Food Sci Technol Int. 2019. PMID: 30170510

3

Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition.

Rey-Giménez R, Sánchez-Gimeno AC. Rey-Giménez R, et al. Among authors: sanchez gimeno ac. Foods. 2022 Aug 26;11(17):2587. doi: 10.3390/foods11172587. Foods. 2022. PMID: 36076773 Free PMC article.

4

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties.

Martínez-Beamonte R, Ripalda M, Herrero-Continente T, Barranquero C, Dávalos A, López de Las Hazas MC, Álvarez-Lanzarote I, Sánchez-Gimeno AC, Raso J, Arnal C, Surra JC, Osada J, Navarro MA. Martínez-Beamonte R, et al. Among authors: sanchez gimeno ac. Front Nutr. 2022 Nov 22;9:1065543. doi: 10.3389/fnut.2022.1065543. eCollection 2022. Front Nutr. 2022. PMID: 36483924 Free PMC article.

5

Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain).

Rey-Giménez R, Vázquez Ayala S, Laya Reig D, Sánchez-Gimeno AC. Rey-Giménez R, et al. Among authors: sanchez gimeno ac. Foods. 2023 Feb 13;12(4):803. doi: 10.3390/foods12040803. Foods. 2023. PMID: 36832878 Free PMC article.

6

Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).

Benito M, Oria R, Sánchez-Gimeno AC. Benito M, et al. Among authors: sanchez gimeno ac. Food Sci Technol Int. 2010 Dec;16(6):523-30. doi: 10.1177/1082013210367542. Food Sci Technol Int. 2010. PMID: 21339168

7

Olive oil quality and ripening in super-high-density Arbequina orchard.

Benito M, Lasa JM, Gracia P, Oria R, Abenoza M, Varona L, Sánchez-Gimeno AC. Benito M, et al. Among authors: sanchez gimeno ac. J Sci Food Agric. 2013 Jul;93(9):2207-20. doi: 10.1002/jsfa.6028. Epub 2013 Feb 14. J Sci Food Agric. 2013. PMID: 23413119

8

Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.

Rey-Giménez R, Sánchez-Gimeno AC. Rey-Giménez R, et al. Among authors: sanchez gimeno ac. J Sci Food Agric. 2022 Oct;102(13):5778-5786. doi: 10.1002/jsfa.11927. Epub 2022 Apr 27. J Sci Food Agric. 2022. PMID: 35398902 Free PMC article.

9

Rheological Properties and Stability of Thickeners for Clinical Use.

Calmarza-Chueca F, Sánchez-Gimeno AC, Raso-Pueyo J, Arbones-Mainar JM, Caverni-Muñoz A, Sanz-Arque A, Sanz-Paris A. Calmarza-Chueca F, et al. Among authors: sanchez gimeno ac. Nutrients. 2022 Aug 23;14(17):3455. doi: 10.3390/nu14173455. Nutrients. 2022. PMID: 36079712 Free PMC article.

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