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Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.
Microorganisms. 2022 May 21;10(5):1065. doi: 10.3390/microorganisms10051065.
Microorganisms. 2022.
PMID: 35630507
Free PMC article.
Review.
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).
Hernández-Delgado NC, Torres-Maravilla E, Mayorga-Reyes L, Martín R, Langella P, Pérez-Pastén-Borja R, Sánchez-Pardo ME, Bermúdez-Humarán LG.
Hernández-Delgado NC, et al. Among authors: sanchez pardo me.
Microorganisms. 2021 May 14;9(5):1063. doi: 10.3390/microorganisms9051063.
Microorganisms. 2021.
PMID: 34069080
Free PMC article.
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Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food.
Dávila-Hernández G, Delgadillo-Arévalo CS, Sánchez-Pardo ME, Necoechea-Mondragon H, Ortiz-Moreno A.
Dávila-Hernández G, et al. Among authors: sanchez pardo me.
J Food Sci Technol. 2021 Jun;58(6):2385-2394. doi: 10.1007/s13197-020-04751-5. Epub 2020 Sep 2.
J Food Sci Technol. 2021.
PMID: 33967335
Free PMC article.
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In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
Sánchez-Pardo ME, Ortiz-Moreno A, Mora-Escobedo R, Necoechea-Mondragón H.
Sánchez-Pardo ME, et al.
Plant Foods Hum Nutr. 2007 Sep;62(3):99-105. doi: 10.1007/s11130-007-0048-6. Epub 2007 Jul 28.
Plant Foods Hum Nutr. 2007.
PMID: 17661177
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In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.
García-zaragoza FJ, Sánchez-Pardo ME, Ortiz-Moreno A, Bello-Pérez LA.
García-zaragoza FJ, et al. Among authors: sanchez pardo me.
Int J Food Sci Nutr. 2010 Nov;61(7):680-9. doi: 10.3109/09637481003716395.
Int J Food Sci Nutr. 2010.
PMID: 20367217
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Identification of novel anti-inflammatory probiotic strains isolated from pulque.
Torres-Maravilla E, Lenoir M, Mayorga-Reyes L, Allain T, Sokol H, Langella P, Sánchez-Pardo ME, Bermúdez-Humarán LG.
Torres-Maravilla E, et al. Among authors: sanchez pardo me.
Appl Microbiol Biotechnol. 2016 Jan;100(1):385-396. doi: 10.1007/s00253-015-7049-4.
Appl Microbiol Biotechnol. 2016.
PMID: 26476654
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Data supporting the production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments.
Gil-López DIL, Lois-Correa JA, Sánchez-Pardo ME, Domínguez-Crespo MA, Torres-Huerta AM, Rodríguez-Salazar AE, Orta-Guzmán VN.
Gil-López DIL, et al. Among authors: sanchez pardo me.
Data Brief. 2019 May 20;24:104026. doi: 10.1016/j.dib.2019.104026. eCollection 2019 Jun.
Data Brief. 2019.
PMID: 31193984
Free PMC article.
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Obesity and Cardiovascular Risk Improvement Using Cacao By-Products in a Diet-Induced Obesity Murine Model.
Hidalgo I, Ortiz A, Sanchez-Pardo M, Garduño-Siciliano L, Hernández-Ortega M, Villarreal F, Meaney E, Najera N, Ceballos GM.
Hidalgo I, et al.
J Med Food. 2019 Jun;22(6):567-577. doi: 10.1089/jmf.2018.0210. Epub 2019 Apr 25.
J Med Food. 2019.
PMID: 31021307
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