Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Di Lena G, Sanchez Del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G.
Di Lena G, et al. Among authors: sanchez del pulgar j.
Molecules. 2021 Nov 10;26(22):6787. doi: 10.3390/molecules26226787.
Molecules. 2021.
PMID: 34833884
Free PMC article.