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Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: ruzauskas m. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.
The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum.
Bartkiene E, Bartkevics V, Ikkere LE, Pugajeva I, Zavistanaviciute P, Lele V, Ruzauskas M, Bernatoniene J, Jakstas V, Klupsaite D, Zadeike D, Viskelis P, Juodeikiene G. Bartkiene E, et al. Among authors: ruzauskas m. J Dairy Sci. 2018 Aug;101(8):6787-6798. doi: 10.3168/jds.2018-14692. Epub 2018 May 3. J Dairy Sci. 2018. PMID: 29729918 Free article.
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Stankevicius A, Grigas J, Pautienius A, Bernatoniene J, Jakstas V, Zadeike D, Viskelis P, Juodeikiene G. Bartkiene E, et al. Among authors: ruzauskas m. J Dairy Sci. 2020 Feb;103(2):1315-1323. doi: 10.3168/jds.2019-16357. Epub 2019 Dec 19. J Dairy Sci. 2020. PMID: 31864741 Free article.
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation.
Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, Bartkevics V, Pugajeva I, Klupsaite D, Juodeikiene G, Mickiene R, Rocha JM. Bartkiene E, et al. Among authors: ruzauskas m. Microorganisms. 2019 Dec 30;8(1):64. doi: 10.3390/microorganisms8010064. Microorganisms. 2019. PMID: 31905993 Free PMC article.
The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity.
Matulyte I, Jekabsone A, Jankauskaite L, Zavistanaviciute P, Sakiene V, Bartkiene E, Ruzauskas M, Kopustinskiene DM, Santini A, Bernatoniene J. Matulyte I, et al. Among authors: ruzauskas m. Foods. 2020 Jan 2;9(1):37. doi: 10.3390/foods9010037. Foods. 2020. PMID: 31906495 Free PMC article.
Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves.
Zavistanaviciute P, Lele V, Antanaitis R, Televičius M, Ruzauskas M, Zebeli Q, Bartkiene E. Zavistanaviciute P, et al. Among authors: ruzauskas m. Animals (Basel). 2020 Mar 31;10(4):593. doi: 10.3390/ani10040593. Animals (Basel). 2020. PMID: 32244560 Free PMC article.
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Badaras S, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: ruzauskas m. Animals (Basel). 2020 Apr 30;10(5):783. doi: 10.3390/ani10050783. Animals (Basel). 2020. PMID: 32365953 Free PMC article.
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets.
Vadopalas L, Badaras S, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: ruzauskas m. Animals (Basel). 2020 Jul 15;10(7):1201. doi: 10.3390/ani10071201. Animals (Basel). 2020. PMID: 32679752 Free PMC article.
67 results