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EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM. Timotijevic L, et al. Among authors: ruprich j. Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Crit Rev Food Sci Nutr. 2013. PMID: 23952092 Review.
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Brown KA, Hermoso M, Timotijevic L, Barnett J, Lillegaard IT, Řehůřková I, Larrañaga A, Lončarević-Srmić A, Andersen LF, Ruprich J, Fernández-Celemín L, Raats MM. Brown KA, et al. Among authors: ruprich j. Public Health Nutr. 2013 May;16(5):769-76. doi: 10.1017/S1368980012005125. Epub 2012 Nov 27. Public Health Nutr. 2013. PMID: 23182406 Free PMC article.
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
Brown KA, Timotijevic L, Barnett J, Ruprich J, Řehůřková I, Hermoso M, Andersen LF, Lillegaard IT, Fernández-Celemín L, Larrañaga A, Lončarevič-Srmič A, Raats MM. Brown KA, et al. Among authors: ruprich j. Eur J Clin Nutr. 2011 Jul;65(7):872-4. doi: 10.1038/ejcn.2011.38. Epub 2011 Apr 13. Eur J Clin Nutr. 2011. PMID: 21487426 Free article.
From micronutrient recommendations to policy: consumer and stakeholder involvement.
Timotijevic L, Raats MM, Barnett J, Brown K, Shepherd R, Fernandez L, Dömölki L, Ruprich J, Sonne AM, Hermoso M, Koletzko B, Frost-Andersen L, Timmer A. Timotijevic L, et al. Among authors: ruprich j. Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S31-7. doi: 10.1038/ejcn.2010.58. Eur J Clin Nutr. 2010. PMID: 20517318 Free article.
Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC. Doets EL, et al. Among authors: ruprich j. Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. doi: 10.1007/s00394-008-1003-5. Eur J Nutr. 2008. PMID: 18427858 Free article.
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: ruprich j. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: ruprich j. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
83 results