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Page 1
Peer review of the pesticide risk assessment of the active substance pyriproxyfen.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Arena M, Auteri D, Barmaz S, Brancato A, Bura L, Carrasco Cabrera L, Chaideftou E, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferreira L, Gatto V, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Messinetti S, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Raczyk M, Reich H, Ruocco S, Saari KE, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Terron A, Tiramani M, Vagenende B, Vainovska P, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jul 17;17(7):e05732. doi: 10.2903/j.efsa.2019.5732. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626363 Free PMC article. Review.
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 8;17(1):e05525. doi: 10.2903/j.efsa.2019.5525. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626071 Free PMC article.
Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 8;17(1):e05533. doi: 10.2903/j.efsa.2019.5533. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626078 Free PMC article.
Modification of the existing maximum residue levels for aminopyralid in certain cereals.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 21;17(1):e05534. doi: 10.2903/j.efsa.2019.5534. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626079 Free PMC article.
Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 8;17(1):e05544. doi: 10.2903/j.efsa.2019.5544. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626089 Free PMC article.
Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 21;17(1):e05545. doi: 10.2903/j.efsa.2019.5545. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626090 Free PMC article.
Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 3;17(1):e05546. doi: 10.2903/j.efsa.2019.5546. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626091 Free PMC article.
Peer review of the pesticide risk assessment of the active substance fenamiphos.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Arena M, Auteri D, Barmaz S, Brancato A, Brocca D, Bura L, Carrasco Cabrera L, Chiusolo A, Civitella C, Court Marques D, Crivellente F, Ctverackova L, De Lentdecker C, Egsmose M, Fait G, Ferreira L, Gatto V, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Magrans JO, Medina P, Messinetti S, Mineo D, Miron I, Nave S, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Raczyk M, Reich H, Ruocco S, Saari KE, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Vainovska P, Van Dijk J, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 21;17(1):e05557. doi: 10.2903/j.efsa.2019.5557. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626102 Free PMC article. Review.
Setting of an import tolerance for spiromesifen in coffee beans.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 14;17(1):e05558. doi: 10.2903/j.efsa.2019.5558. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626103 Free PMC article.
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ruocco s. EFSA J. 2019 Jan 31;17(1):e05559. doi: 10.2903/j.efsa.2019.5559. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626104 Free PMC article.
173 results