Ruixia Gu - Search Results

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Year	Number of Results
2008	3
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2022	11
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Therapeutic potential of popular fermented dairy products and its benefits on human health.

Saleem GN, Gu R, Qu H, Bahar Khaskheli G, Rashid Rajput I, Qasim M, Chen X. Saleem GN, et al. Among authors: gu r. Front Nutr. 2024 Feb 28;11:1328620. doi: 10.3389/fnut.2024.1328620. eCollection 2024. Front Nutr. 2024. PMID: 38481973 Free PMC article. Review.

Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.

Guo Y, Ma W, Song M, Wang W, Yin B, Gu R. Guo Y, et al. Among authors: gu r. Foods. 2023 Nov 29;12(23):4317. doi: 10.3390/foods12234317. Foods. 2023. PMID: 38231767 Free PMC article.

Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.

Chen D, Guo C, Ren C, Xia Z, Xu H, Qu H, Wa Y, Guan C, Zhang C, Qian J, Gu R. Chen D, et al. Among authors: gu r. Foods. 2023 Sep 28;12(19):3604. doi: 10.3390/foods12193604. Foods. 2023. PMID: 37835257 Free PMC article.

The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7.

Chen D, Chen C, Guo C, Zhang H, Liang Y, Cheng Y, Qu H, Wa Y, Zhang C, Guan C, Qian J, Gu R. Chen D, et al. Among authors: gu r. Microb Cell Fact. 2023 Sep 2;22(1):170. doi: 10.1186/s12934-023-02174-3. Microb Cell Fact. 2023. PMID: 37660047 Free PMC article.

Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium.

Wa Y, Zhao X, Peng K, Qu H, Chen D, Zhang C, Chen X, Gu R. Wa Y, et al. Among authors: gu r. Curr Microbiol. 2023 Aug 27;80(10):331. doi: 10.1007/s00284-023-03421-x. Curr Microbiol. 2023. PMID: 37634211

The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli.

Ji QY, Wang W, Yan H, Qu H, Liu Y, Qian Y, Gu R. Ji QY, et al. Among authors: gu r. Foods. 2023 Aug 10;12(16):3011. doi: 10.3390/foods12163011. Foods. 2023. PMID: 37628010 Free PMC article.

Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method.

Gao Y, Ma Y, Pan L, Li W, Peng X, Zhang M, Dong L, Wang J, Gu R. Gao Y, et al. Among authors: gu r. J Dairy Sci. 2023 Jun;106(6):3791-3806. doi: 10.3168/jds.2022-22525. Epub 2023 May 8. J Dairy Sci. 2023. PMID: 37164856 Free article.

The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.

Qian Y, Gui-Bing L, Wen-Qiong W, Cong-Cong T, Ruixia G. Qian Y, et al. Among authors: ruixia g. Sci Rep. 2023 Apr 24;13(1):6614. doi: 10.1038/s41598-023-33888-4. Sci Rep. 2023. PMID: 37095188 Free PMC article.

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.

Yan XT, Zhang Z, Wang Y, Zhang W, Zhang L, Liu Y, Chen D, Wang W, Ma W, Qian JY, Gu R. Yan XT, et al. Among authors: gu r. Appl Biol Chem. 2023;66(1):7. doi: 10.1186/s13765-022-00762-2. Epub 2023 Jan 28. Appl Biol Chem. 2023. PMID: 36742290 Free PMC article.

Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease.

Chen D, Liang Y, Liang J, Shen F, Cheng Y, Qu H, Wa Y, Guo C, Gu R, Qian J, Chen X, Zhang C, Guan C. Chen D, et al. Among authors: gu r. J Dairy Sci. 2023 Mar;106(3):1533-1548. doi: 10.3168/jds.2022-22383. Epub 2023 Jan 27. J Dairy Sci. 2023. PMID: 36710180 Free article.

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