Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Whey protein membrane processing methods and membrane fouling mechanism analysis.
Food Chem. 2019 Aug 15;289:468-481. doi: 10.1016/j.foodchem.2019.03.086. Epub 2019 Mar 18.
Food Chem. 2019.
PMID: 30955638
Review.
Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation.
Wen-Qiong W, Jie-Long Z, Qian Y, Ji-Yang Z, Mao-Lin L, Rui-Xia G, Yujun H.
Wen-Qiong W, et al. Among authors: rui xia g.
RSC Adv. 2021 Aug 1;11(42):26291-26302. doi: 10.1039/d1ra04140a. eCollection 2021 Jul 27.
RSC Adv. 2021.
PMID: 35479425
Free PMC article.
Item in Clipboard
The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.
Qian Y, Gui-Bing L, Wen-Qiong W, Cong-Cong T, Ruixia G.
Qian Y, et al.
Sci Rep. 2023 Apr 24;13(1):6614. doi: 10.1038/s41598-023-33888-4.
Sci Rep. 2023.
PMID: 37095188
Free PMC article.
Item in Clipboard
Cite
Cite