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Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: royer e. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E. Ratel J, et al. Among authors: royer e. Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34852955 Free article.
Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Huneau-Salaün A, Cariou R, Royer E, Jondreville C, Balaine L, Souchet C, Coton J, Vénisseau A, Thomas R, Rousselière Y, Charpiot A, Marchand P, Dervilly-Pinel G, Marcon M, Le Bizec B, Travel A, Le Bouquin S. Huneau-Salaün A, et al. Among authors: royer e. Animal. 2020 Jun;14(6):1313-1321. doi: 10.1017/S1751731119003392. Epub 2020 Jan 14. Animal. 2020. PMID: 31931892 Free article.
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
Méda B, Travel A, Guyot Y, Henri J, Royer E, Baéza-Campone E, Jondreville C. Méda B, et al. Among authors: royer e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):316-331. doi: 10.1080/19440049.2019.1681596. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697187
47 results