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Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
Martin F, Lee J, Azevedo-Scudeller L, Paul A, Delaplace G, Burgain J, Rousseau F, Tanguy G, Famelart MH, Jeantet R, Le Floch-Fouéré C. Martin F, et al. Among authors: rousseau f. Food Res Int. 2022 Dec;162(Pt A):112030. doi: 10.1016/j.foodres.2022.112030. Epub 2022 Oct 9. Food Res Int. 2022. PMID: 36461250
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F. Baglinière F, et al. Among authors: rousseau f. Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7. Food Chem. 2012. PMID: 22980847
Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?
Crespo-Villanueva A, Gumí-Audenis B, Sanz F, Artzner F, Mériadec C, Rousseau F, Lopez C, Giannotti MI, Guyomarc'h F. Crespo-Villanueva A, et al. Among authors: rousseau f. Biochim Biophys Acta Biomembr. 2018 Dec;1860(12):2588-2598. doi: 10.1016/j.bbamem.2018.09.016. Epub 2018 Sep 28. Biochim Biophys Acta Biomembr. 2018. PMID: 30273581 Free article.
710 results