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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA. Francisco AP, et al. Among authors: rostagno ma. Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12. Food Res Int. 2024. PMID: 38342539
Ultrasound-assisted extraction of soy isoflavones.
Rostagno MA, Palma M, Barroso CG. Rostagno MA, et al. J Chromatogr A. 2003 Sep 19;1012(2):119-28. doi: 10.1016/s0021-9673(03)01184-1. J Chromatogr A. 2003. PMID: 14521308
Microwave assisted extraction of soy isoflavones.
Rostagno MA, Palma M, Barroso CG. Rostagno MA, et al. Anal Chim Acta. 2007 Apr 11;588(2):274-82. doi: 10.1016/j.aca.2007.02.010. Epub 2007 Feb 12. Anal Chim Acta. 2007. PMID: 17386821
Solid-phase extraction of soy isoflavones.
Rostagno MA, Palma M, Barroso CG. Rostagno MA, et al. J Chromatogr A. 2005 May 27;1076(1-2):110-7. doi: 10.1016/j.chroma.2005.04.045. J Chromatogr A. 2005. PMID: 15974076
53 results