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Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: rosmini m. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.
TBA test by an extractive method applied to 'paté'.
Rosmini MR, Perlo F, Pérez-Alvarez JA, Pagán-Moreno MJ, Gago-Gago A, López-Santoveña F, Aranda-Catalá V. Rosmini MR, et al. Meat Sci. 1996;42(1):103-10. doi: 10.1016/0309-1740(95)00010-0. Meat Sci. 1996. PMID: 22060305
Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage.
Sirini N, Lucas-González R, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JA, Frizzo LS, Signorini ML, Zbrun MV, Rosmini MR. Sirini N, et al. Among authors: rosmini mr. Meat Sci. 2022 Feb;184:108691. doi: 10.1016/j.meatsci.2021.108691. Epub 2021 Oct 6. Meat Sci. 2022. PMID: 34758410
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: rosmini m. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
28 results