Rosell CM - Search Results

1

Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives.

Boukid F, Rosell CM, Rosene S, Bover-Cid S, Castellari M. Boukid F, et al. Among authors: rosell cm. Crit Rev Food Sci Nutr. 2022;62(23):6390-6420. doi: 10.1080/10408398.2021.1901649. Epub 2021 Mar 27. Crit Rev Food Sci Nutr. 2022. PMID: 33775185 Review.

2

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.

Boukid F, Rosell CM. Boukid F, et al. Among authors: rosell cm. Int J Food Sci Nutr. 2022 Nov;73(7):902-914. doi: 10.1080/09637486.2022.2086974. Epub 2022 Jun 13. Int J Food Sci Nutr. 2022. PMID: 35695415

3

Aroids as underexplored tubers with potential health benefits.

Calle J, Gasparre N, Benavent-Gil Y, Rosell CM. Calle J, et al. Among authors: rosell cm. Adv Food Nutr Res. 2021;97:319-359. doi: 10.1016/bs.afnr.2021.02.018. Epub 2021 Apr 8. Adv Food Nutr Res. 2021. PMID: 34311903 Review.

4

In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds.

Aleixandre A, Gisbert M, Sineiro J, Moreira R, Rosell CM. Aleixandre A, et al. Among authors: rosell cm. J Food Sci. 2022 Jun;87(6):2405-2416. doi: 10.1111/1750-3841.16202. Epub 2022 May 19. J Food Sci. 2022. PMID: 35590486 Free PMC article.

5

Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.

Chinma CE, Adedeji OE, Jolayemi OS, Ezeocha VC, Ilowefah MA, Rosell CM, Adebo JA, Wilkin JD, Adebo OA. Chinma CE, et al. Among authors: rosell cm. J Food Sci. 2024 Jan;89(1):8-32. doi: 10.1111/1750-3841.16832. Epub 2023 Nov 24. J Food Sci. 2024. PMID: 37997506 Review.

6

Chemical composition and starch digestibility of different gluten-free breads.

Segura ME, Rosell CM. Segura ME, et al. Among authors: rosell cm. Plant Foods Hum Nutr. 2011 Sep;66(3):224-30. doi: 10.1007/s11130-011-0244-2. Plant Foods Hum Nutr. 2011. PMID: 21769691

7

Developing fruit-based nutritious snack bars.

da Silva EP, Siqueira HH, do Lago RC, Rosell CM, Vilas Boas EV. da Silva EP, et al. Among authors: rosell cm. J Sci Food Agric. 2014 Jan 15;94(1):52-6. doi: 10.1002/jsfa.6282. Epub 2013 Jul 23. J Sci Food Agric. 2014. PMID: 23794383

8

Effect of water content and flour particle size on gluten-free bread quality and digestibility.

de la Hera E, Rosell CM, Gomez M. de la Hera E, et al. Among authors: rosell cm. Food Chem. 2014 May 15;151:526-31. doi: 10.1016/j.foodchem.2013.11.115. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24423566

9

Influence of germination time of brown rice in relation to flour and gluten free bread quality.

Cornejo F, Rosell CM. Cornejo F, et al. Among authors: rosell cm. J Food Sci Technol. 2015 Oct;52(10):6591-8. doi: 10.1007/s13197-015-1720-8. Epub 2015 Jan 16. J Food Sci Technol. 2015. PMID: 26396405 Free PMC article.

10

Jet milling effect on wheat flour characteristics and starch hydrolysis.

Angelidis G, Protonotariou S, Mandala I, Rosell CM. Angelidis G, et al. Among authors: rosell cm. J Food Sci Technol. 2016 Jan;53(1):784-91. doi: 10.1007/s13197-015-1990-1. Epub 2015 Aug 9. J Food Sci Technol. 2016. PMID: 26787999 Free PMC article.

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