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SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR.
Foods. 2024 Jan 3;13(1):166. doi: 10.3390/foods13010166.
Foods. 2024.
PMID: 38201194
Free PMC article.
Whey Protein Powder Analysis by Mid-Infrared Spectroscopy.
Saxton R, McDougal OM.
Saxton R, et al.
Foods. 2021 May 10;10(5):1033. doi: 10.3390/foods10051033.
Foods. 2021.
PMID: 34068805
Free PMC article.
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