Roos N - Search Results

1

Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective.

Veldkamp T, Meijer N, Alleweldt F, Deruytter D, Van Campenhout L, Gasco L, Roos N, Smetana S, Fernandes A, van der Fels-Klerx HJ. Veldkamp T, et al. Among authors: roos n. Insects. 2022 Mar 12;13(3):281. doi: 10.3390/insects13030281. Insects. 2022. PMID: 35323579 Free PMC article.

2

Should we provide edible insects in children's diets?

Boit TC, Melse-Boonstra A, Michaelsen KF, Roos N. Boit TC, et al. Among authors: roos n. Curr Opin Clin Nutr Metab Care. 2024 May 1;27(3):275-282. doi: 10.1097/MCO.0000000000001029. Epub 2024 Mar 8. Curr Opin Clin Nutr Metab Care. 2024. PMID: 38456627 Review.

3

Some Insect Species Are Good-Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs.

Malla N, Nørgaard JV, Lærke HN, Heckmann LL, Roos N. Malla N, et al. Among authors: roos n. J Nutr. 2022 Apr 1;152(4):1042-1051. doi: 10.1093/jn/nxac019. Epub 2023 Feb 18. J Nutr. 2022. PMID: 35102372 Free article.

4

Life cycle assessment of edible insects for food protein: a review.

Halloran A, Roos N, Eilenberg J, Cerutti A, Bruun S. Halloran A, et al. Among authors: roos n. Agron Sustain Dev. 2016;36(4):57. doi: 10.1007/s13593-016-0392-8. Epub 2016 Sep 29. Agron Sustain Dev. 2016. PMID: 32010238 Free PMC article.

5

Nutritional Qualities and Enhancement of Edible Insects.

van Huis A, Rumpold B, Maya C, Roos N. van Huis A, et al. Among authors: roos n. Annu Rev Nutr. 2021 Oct 11;41:551-576. doi: 10.1146/annurev-nutr-041520-010856. Epub 2021 Jun 29. Annu Rev Nutr. 2021. PMID: 34186013

6

Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.

de Vrese M, Frik R, Roos N, Hagemeister H. de Vrese M, et al. Among authors: roos n. J Nutr. 2000 Aug;130(8):2026-31. doi: 10.1093/jn/130.8.2026. J Nutr. 2000. PMID: 10917920

7

The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries.

Roos N, Wahab MA, Chamnan C, Thilsted SH. Roos N, et al. J Nutr. 2007 Apr;137(4):1106-9. doi: 10.1093/jn/137.4.1106. J Nutr. 2007. PMID: 17374688 Free article.

8

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

Michaelsen KF, Hoppe C, Roos N, Kaestel P, Stougaard M, Lauritzen L, Mølgaard C, Girma T, Friis H. Michaelsen KF, et al. Among authors: roos n. Food Nutr Bull. 2009 Sep;30(3 Suppl):S343-404. doi: 10.1177/15648265090303S303. Food Nutr Bull. 2009. PMID: 19998864 Review.

9

Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia.

Nurhasan M, Prima RA, Olsen SB, Wieringa FT, Dijkhuizen MA, Chamnan C, Roos N. Nurhasan M, et al. Among authors: roos n. Matern Child Nutr. 2021 Jul;17(3):e13130. doi: 10.1111/mcn.13130. Epub 2021 Jan 6. Matern Child Nutr. 2021. PMID: 33403777 Free PMC article.

10

[No title available]

[No authors listed] [No authors listed] PMID: 36967161

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

516 results

Search Page