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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2007 | 1 |
2009 | 1 |
2012 | 1 |
2013 | 1 |
2014 | 1 |
2024 | 0 |
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Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances.
Environ Int. 2014 May;66:107-14. doi: 10.1016/j.envint.2014.01.024. Epub 2014 Feb 19.
Environ Int. 2014.
PMID: 24561272
Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada.
Taylor M, McIntyre L, Ritson M, Stone J, Bronson R, Bitzikos O, Rourke W, Galanis E; Outbreak Investigation Team.
Taylor M, et al. Among authors: bronson r.
Mar Drugs. 2013 May 21;11(5):1669-76. doi: 10.3390/md11051669.
Mar Drugs. 2013.
PMID: 23697950
Free PMC article.
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Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice.
Bondy G, Mehta R, Caldwell D, Coady L, Armstrong C, Savard M, Miller JD, Chomyshyn E, Bronson R, Zitomer N, Riley RT.
Bondy G, et al. Among authors: bronson r.
Food Chem Toxicol. 2012 Oct;50(10):3604-13. doi: 10.1016/j.fct.2012.07.024. Epub 2012 Jul 25.
Food Chem Toxicol. 2012.
PMID: 22841953
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Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets.
Wang Z, Forsyth D, Lau BP, Pelletier L, Bronson R, Gaertner D.
Wang Z, et al. Among authors: bronson r.
J Agric Food Chem. 2009 Oct 14;57(19):9250-5. doi: 10.1021/jf901910x.
J Agric Food Chem. 2009.
PMID: 19743859
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Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.
Tittlemier SA, Pepper K, Seymour C, Moisey J, Bronson R, Cao XL, Dabeka RW.
Tittlemier SA, et al. Among authors: bronson r.
J Agric Food Chem. 2007 Apr 18;55(8):3203-10. doi: 10.1021/jf0634045. Epub 2007 Mar 24.
J Agric Food Chem. 2007.
PMID: 17381114
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