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Year Number of Results
2003 1
2006 3
2007 1
2008 1
2009 1
2010 1
2012 3
2013 3
2014 2
2015 2
2016 1
2017 1
2018 3
2019 7
2020 6
2021 9
2022 9
2023 11
2024 2

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58 results

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Page 1
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R. Campos D, et al. Among authors: pedreschi r. Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832411
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Serrano-García I, Domínguez-García J, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Beiro-Valenzuela MG, Monasterio R, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: pedreschi r. Plants (Basel). 2023 Aug 20;12(16):3004. doi: 10.3390/plants12163004. Plants (Basel). 2023. PMID: 37631215 Free PMC article.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela MG, Serrano-García I, Monasterio RP, Moreno-Tovar MV, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Beiro-Valenzuela MG, et al. Among authors: pedreschi r. J Agric Food Chem. 2023 Apr 12;71(14):5674-5685. doi: 10.1021/acs.jafc.2c08855. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988630 Free PMC article.
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages.
Ranilla LG, Zolla G, Afaray-Carazas A, Vera-Vega M, Huanuqueño H, Begazo-Gutiérrez H, Chirinos R, Pedreschi R, Shetty K. Ranilla LG, et al. Among authors: pedreschi r. Front Nutr. 2023 Feb 28;10:1132228. doi: 10.3389/fnut.2023.1132228. eCollection 2023. Front Nutr. 2023. PMID: 36925963 Free PMC article.
Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries.
Olmedo P, Núñez-Lillo G, Vidal J, Leiva C, Rojas B, Sagredo K, Arriagada C, Defilippi BG, Pérez-Donoso AG, Meneses C, Carpentier S, Pedreschi R, Campos-Vargas R. Olmedo P, et al. Among authors: pedreschi r. Food Chem. 2023 Jun 15;411:135498. doi: 10.1016/j.foodchem.2023.135498. Epub 2023 Jan 18. Food Chem. 2023. PMID: 36696718
58 results