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Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Food Chem. 2015 Jan 1;166:56-61. doi: 10.1016/j.foodchem.2014.05.149. Epub 2014 Jun 6.
Food Chem. 2015.
PMID: 25053028
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.
Román Villegas T, Tonidandel L, Fedrizzi B, Larcher R, Nicolini G.
Román Villegas T, et al.
Food Chem. 2016 Sep 15;207:16-9. doi: 10.1016/j.foodchem.2016.03.074. Epub 2016 Mar 22.
Food Chem. 2016.
PMID: 27080874
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Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
Barnaba C, Dellacassa E, Nicolini G, Giacomelli M, Roman Villegas T, Nardin T, Larcher R.
Barnaba C, et al. Among authors: roman villegas t.
Food Res Int. 2017 Aug;98:20-33. doi: 10.1016/j.foodres.2017.01.011. Epub 2017 Jan 13.
Food Res Int. 2017.
PMID: 28610729
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