Rojas R - Search Results

1

Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry.

Rojas R, Tafolla-Arellano JC, Martínez-Ávila GCG. Rojas R, et al. Plants (Basel). 2020 Dec 23;10(1):8. doi: 10.3390/plants10010008. Plants (Basel). 2020. PMID: 33374778 Free PMC article. Review.

2

Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films.

Martinez-Avila GC, Aguilera AF, Saucedo S, Rojas R, Rodriguez R, Aguilar CN. Martinez-Avila GC, et al. Among authors: rojas r. Crit Rev Food Sci Nutr. 2014;54(3):303-11. doi: 10.1080/10408398.2011.584135. Crit Rev Food Sci Nutr. 2014. PMID: 24188304 Review.

3

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage.

Castro-López C, Sánchez-Alejo EJ, Saucedo-Pompa S, Rojas R, Aranda-Ruiz J, Martínez-Avila GC. Castro-López C, et al. Among authors: rojas r. Heliyon. 2016 Sep 1;2(9):e00152. doi: 10.1016/j.heliyon.2016.e00152. eCollection 2016 Sep. Heliyon. 2016. PMID: 27656685 Free PMC article.

4

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.

Castro-López C, Ventura-Sobrevilla JM, González-Hernández MD, Rojas R, Ascacio-Valdés JA, Aguilar CN, Martínez-Ávila GCG. Castro-López C, et al. Among authors: rojas r. Food Chem. 2017 Dec 15;237:1139-1148. doi: 10.1016/j.foodchem.2017.06.032. Epub 2017 Jun 9. Food Chem. 2017. PMID: 28763961

5

UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).

Hernández M, Ventura J, Castro C, Boone V, Rojas R, Ascacio-Valdés J, Martínez-Ávila G. Hernández M, et al. Among authors: rojas r. Molecules. 2018 Jun 12;23(6):1425. doi: 10.3390/molecules23061425. Molecules. 2018. PMID: 29895792 Free PMC article.

6

Moringa plants: Bioactive compounds and promising applications in food products.

Saucedo-Pompa S, Torres-Castillo JA, Castro-López C, Rojas R, Sánchez-Alejo EJ, Ngangyo-Heya M, Martínez-Ávila GCG. Saucedo-Pompa S, et al. Among authors: rojas r. Food Res Int. 2018 Sep;111:438-450. doi: 10.1016/j.foodres.2018.05.062. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007707 Review.

7

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars.

Castro-López C, Bautista-Hernández I, González-Hernández MD, Martínez-Ávila GCG, Rojas R, Gutiérrez-Díez A, Medina-Herrera N, Aguirre-Arzola VE. Castro-López C, et al. Among authors: rojas r. Molecules. 2019 Jan 4;24(1):173. doi: 10.3390/molecules24010173. Molecules. 2019. PMID: 30621198 Free PMC article.

8

Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products.

Bautista-Hernández I, Aranda-Ledesma NE, Rojas R, Tafolla-Arellano JC, Martínez-Ávila GCG. Bautista-Hernández I, et al. Among authors: rojas r. Heliyon. 2021 Apr 8;7(4):e06734. doi: 10.1016/j.heliyon.2021.e06734. eCollection 2021 Apr. Heliyon. 2021. PMID: 33869881 Free PMC article.

9

Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties.

Núñez-García IC, Rodríguez-Flores LG, Guadiana-De-Dios MH, González-Hernández MD, Martínez-Ávila GCG, Gallegos-Infante JA, González-Laredo R, Rosas-Flores W, Martínez-Gómez VJ, Rojas R, Villanueva-Fierro I, Rutiaga-Quiñones M. Núñez-García IC, et al. Among authors: rojas r. Molecules. 2022 Jun 10;27(12):3735. doi: 10.3390/molecules27123735. Molecules. 2022. PMID: 35744863 Free PMC article.

10

Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.

Almanza-Oliveros A, Bautista-Hernández I, Castro-López C, Aguilar-Zárate P, Meza-Carranco Z, Rojas R, Michel MR, Martínez-Ávila GCG. Almanza-Oliveros A, et al. Among authors: rojas r. Foods. 2024 Feb 14;13(4):580. doi: 10.3390/foods13040580. Foods. 2024. PMID: 38397557 Free PMC article. Review.

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