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Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development.
Front Nutr. 2022 May 10;9:902565. doi: 10.3389/fnut.2022.902565. eCollection 2022.
Front Nutr. 2022.
PMID: 35619962
Free PMC article.
Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions.
Rojas Conzuelo Z, Bez NS, Theobald S, Kopf-Bolanz KA.
Rojas Conzuelo Z, et al.
Nutrients. 2022 Mar 4;14(5):1088. doi: 10.3390/nu14051088.
Nutrients. 2022.
PMID: 35268063
Free PMC article.
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