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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 4
2006 5
2007 2
2008 6
2009 2
2010 2
2011 3
2012 2
2013 2
2014 3
2015 5
2016 6
2017 11
2018 15
2019 21
2020 29
2021 18
2022 15
2023 19
2024 10

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147 results

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Page 1
Meat quality of pigs fed grape pomace in different production systems.
Giuliani CDS, Rosado Júnior AG, Mateus ALSS, Fonseca PAFD, Falk RB, Thiel SR, Leães YSV, Ebling FDR, Wagner R, Nörnberg JL. Giuliani CDS, et al. Among authors: wagner r. An Acad Bras Cienc. 2024 Mar 4;96(1):e20220610. doi: 10.1590/0001-3765202320220610. eCollection 2024. An Acad Bras Cienc. 2024. PMID: 38451592 Free article.
Impacts of intake of trichothecenes (Fusarium sporotrichioides) for dairy calves: Effects on animal growth, oxidative and inflammatory response.
Machado M, Nora L, Zanin TBN, Bissacotti BF, Morsch VM, Vedovatto M, Pelisser G, Mendes RE, Galvão AC, Speroni CS, Gloria EM, Rodrigues MF, Wagner R, Stefani LM, da Silva AS. Machado M, et al. Among authors: wagner r. Microb Pathog. 2024 May;190:106605. doi: 10.1016/j.micpath.2024.106605. Epub 2024 Feb 28. Microb Pathog. 2024. PMID: 38428470
Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat.
Simon AL, Copetti PM, Lago RVP, Vitt MG, Nascimento AL, Silva LELE, Wagner R, Klein B, Martins CS, Kozloski GV, Da Silva AS. Simon AL, et al. Among authors: wagner r. Biotechnol Rep (Amst). 2023 Dec 17;41:e00824. doi: 10.1016/j.btre.2023.e00824. eCollection 2024 Mar. Biotechnol Rep (Amst). 2023. PMID: 38225961 Free PMC article.
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: wagner r. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656
147 results