Rodrigues LR - Search Results

1

Perspectives on the design of microbial cell factories to produce prenylflavonoids.

Gomes D, Rodrigues LR, Rodrigues JL. Gomes D, et al. Among authors: rodrigues lr, rodrigues jl. Int J Food Microbiol. 2022 Apr 16;367:109588. doi: 10.1016/j.ijfoodmicro.2022.109588. Epub 2022 Feb 18. Int J Food Microbiol. 2022. PMID: 35245724 Free article. Review.

2

Selection of Escherichia coli heat shock promoters toward their application as stress probes.

Rodrigues JL, Sousa M, Prather KL, Kluskens LD, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. J Biotechnol. 2014 Oct 20;188:61-71. doi: 10.1016/j.jbiotec.2014.08.005. Epub 2014 Aug 14. J Biotechnol. 2014. PMID: 25128614

3

Heterologous production of curcuminoids.

Rodrigues JL, Prather KL, Kluskens LD, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. Microbiol Mol Biol Rev. 2015 Mar;79(1):39-60. doi: 10.1128/MMBR.00031-14. Microbiol Mol Biol Rev. 2015. PMID: 25631288 Free PMC article. Review.

4

Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate.

Rodrigues JL, Araújo RG, Prather KL, Kluskens LD, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. Biotechnol J. 2015 Apr;10(4):599-609. doi: 10.1002/biot.201400637. Epub 2015 Feb 18. Biotechnol J. 2015. PMID: 25641677

5

Heterologous production of caffeic acid from tyrosine in Escherichia coli.

Rodrigues JL, Araújo RG, Prather KL, Kluskens LD, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. Enzyme Microb Technol. 2015 Apr;71:36-44. doi: 10.1016/j.enzmictec.2015.01.001. Epub 2015 Jan 14. Enzyme Microb Technol. 2015. PMID: 25765308

6

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR. Cardoso BB, et al. Among authors: rodrigues lr. Int J Food Microbiol. 2017 Sep 18;257:67-74. doi: 10.1016/j.ijfoodmicro.2017.06.013. Epub 2017 Jun 16. Int J Food Microbiol. 2017. PMID: 28646668

7

Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli.

Couto MR, Rodrigues JL, Rodrigues LR. Couto MR, et al. Among authors: rodrigues lr, rodrigues jl. J R Soc Interface. 2017 Aug;14(133):20170470. doi: 10.1098/rsif.2017.0470. J R Soc Interface. 2017. PMID: 28835544 Free PMC article.

8

Potential Applications of the Escherichia coli Heat Shock Response in Synthetic Biology.

Rodrigues JL, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. Trends Biotechnol. 2018 Feb;36(2):186-198. doi: 10.1016/j.tibtech.2017.10.014. Epub 2017 Nov 7. Trends Biotechnol. 2018. PMID: 29126571 Free article. Review.

9

A Combinatorial Approach to Optimize the Production of Curcuminoids From Tyrosine in Escherichia coli.

Rodrigues JL, Gomes D, Rodrigues LR. Rodrigues JL, et al. Among authors: rodrigues lr. Front Bioeng Biotechnol. 2020 Feb 7;8:59. doi: 10.3389/fbioe.2020.00059. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 32117938 Free PMC article.

10

Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds.

Rainha J, Gomes D, Rodrigues LR, Rodrigues JL. Rainha J, et al. Among authors: rodrigues lr, rodrigues jl. Life (Basel). 2020 May 2;10(5):56. doi: 10.3390/life10050056. Life (Basel). 2020. PMID: 32370107 Free PMC article. Review.

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