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Added-Value Chemicals from Lignin Oxidation.
Costa CAE, Vega-Aguilar CA, Rodrigues AE. Costa CAE, et al. Among authors: rodrigues ae. Molecules. 2021 Jul 29;26(15):4602. doi: 10.3390/molecules26154602. Molecules. 2021. PMID: 34361756 Free PMC article. Review.
Cosmetics Preservation: A Review on Present Strategies.
Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF. Halla N, et al. Among authors: rodrigues ae. Molecules. 2018 Jun 28;23(7):1571. doi: 10.3390/molecules23071571. Molecules. 2018. PMID: 29958439 Free PMC article. Review.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Molecules. 2022 Jan 21;27(3):694. doi: 10.3390/molecules27030694. Molecules. 2022. PMID: 35163959 Free PMC article.
A Reinforcement Learning Framework to Discover Natural Flavor Molecules.
Queiroz LP, Rebello CM, Costa EA, Santana VV, Rodrigues BCL, Rodrigues AE, Ribeiro AM, Nogueira IBR. Queiroz LP, et al. Among authors: rodrigues ae, rodrigues bcl. Foods. 2023 Mar 8;12(6):1147. doi: 10.3390/foods12061147. Foods. 2023. PMID: 36981074 Free PMC article.
105 results