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Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R. Pérez-Mañá C, et al. Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25712532 Clinical Trial.
Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma.
Rodríguez-Morató J, Farré M, Pérez-Mañá C, Papaseit E, Martínez-Riera R, de la Torre R, Pizarro N. Rodríguez-Morató J, et al. J Agric Food Chem. 2015 Aug 12;63(31):6946-53. doi: 10.1021/acs.jafc.5b02891. Epub 2015 Aug 3. J Agric Food Chem. 2015. PMID: 26186408
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
Rodríguez-Morató J, Robledo P, Tanner JA, Boronat A, Pérez-Mañá C, Oliver Chen CY, Tyndale RF, de la Torre R. Rodríguez-Morató J, et al. Food Chem. 2017 Feb 15;217:716-725. doi: 10.1016/j.foodchem.2016.09.026. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664690
The combination of MDPV and ethanol results in decreased cathinone and increased alcohol levels. Study of such pharmacological interaction.
López-Arnau R, Buenrostro-Jáuregui M, Muñoz-Villegas P, Rodríguez-Morató J, Ciudad-Roberts A, Duart L, Camarasa J, De la Torre R, Pubill D, Escubedo E. López-Arnau R, et al. Prog Neuropsychopharmacol Biol Psychiatry. 2017 Jun 2;76:19-28. doi: 10.1016/j.pnpbp.2017.02.011. Epub 2017 Feb 17. Prog Neuropsychopharmacol Biol Psychiatry. 2017. PMID: 28219712 Free article.
39 results