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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.
Redondo-Cuenca A, García-Alonso A, Rodríguez-Arcos R, Castro I, Alba C, Miguel Rodríguez J, Goñi I. Redondo-Cuenca A, et al. Among authors: rodriguez arcos r. Food Res Int. 2023 Jan;163:112284. doi: 10.1016/j.foodres.2022.112284. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596190 Free article.
Flavonoid profile of green asparagus genotypes.
Fuentes-Alventosa JM, Jaramillo S, Rodríguez-Gutiérrez G, Cermeño P, Espejo JA, Jiménez-Araujo A, Guillén-Bejarano R, Fernández-Bolaños J, Rodríguez-Arcos R. Fuentes-Alventosa JM, et al. J Agric Food Chem. 2008 Aug 27;56(16):6977-84. doi: 10.1021/jf8009766. Epub 2008 Jul 26. J Agric Food Chem. 2008. PMID: 18656928
Saponin profile of green asparagus genotypes.
Vázquez-Castilla S, Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodríguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R. Vázquez-Castilla S, et al. J Agric Food Chem. 2013 Nov 20;61(46):11098-108. doi: 10.1021/jf403343a. Epub 2013 Nov 11. J Agric Food Chem. 2013. PMID: 24147420
Saponin Profile of Wild Asparagus Species.
Jaramillo-Carmona S, Rodriguez-Arcos R, Jiménez-Araujo A, López S, Gil J, Moreno R, Guillén-Bejarano R. Jaramillo-Carmona S, et al. J Food Sci. 2017 Mar;82(3):638-646. doi: 10.1111/1750-3841.13628. Epub 2017 Feb 2. J Food Sci. 2017. PMID: 28152205
The phytochemical and bioactivity profiles of wild Asparagus albus L. plant.
Hamdi A, Jaramillo-Carmona S, Srairi Beji R, Tej R, Zaoui S, Rodríguez-Arcos R, Jiménez-Araujo A, Kasri M, Lachaal M, Karray Bouraoui N, Guillén-Bejarano R. Hamdi A, et al. Food Res Int. 2017 Sep;99(Pt 1):720-729. doi: 10.1016/j.foodres.2017.06.027. Epub 2017 Jun 19. Food Res Int. 2017. PMID: 28784537
27 results