Rocio Campos-Vega - Search Results

Year	Number of Results
2012	2
2013	1
2014	1
2016	2
2017	2
2018	3
2019	3
2020	7
2021	6
2022	4
2023	3
2024	1

1

Chronobiotics, satiety signaling, and clock gene expression interplay.

Dafne VJ, Manuel MA, Rocio CV. Dafne VJ, et al. Among authors: rocio cv. J Nutr Biochem. 2024 Apr;126:109564. doi: 10.1016/j.jnutbio.2023.109564. Epub 2024 Jan 3. J Nutr Biochem. 2024. PMID: 38176625 Review.

2

Spent coffee grounds and its antioxidant dietary fiber promote different colonic microbiome signatures: Benefits for subjects with chronodisruption.

Montoya-Hernández D, Dufoo-Hurtado E, Cruz-Hernández A, Campos-Vega R. Montoya-Hernández D, et al. Among authors: campos vega r. Microb Pathog. 2023 Dec;185:106431. doi: 10.1016/j.micpath.2023.106431. Epub 2023 Nov 18. Microb Pathog. 2023. PMID: 37984489

3

A Two-Step Single Plex PCR Method for Evaluating Key Colonic Microbiota Markers in Young Mexicans with Autism Spectrum Disorders: Protocol and Pilot Epidemiological Application.

Herrera-Mejía J, Campos-Vega R, Wall-Medrano A, Jiménez-Vega F. Herrera-Mejía J, et al. Among authors: campos vega r. Diagnostics (Basel). 2023 Jul 17;13(14):2387. doi: 10.3390/diagnostics13142387. Diagnostics (Basel). 2023. PMID: 37510132 Free PMC article.

4

Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells' Viability.

García-Gutiérrez N, Luna-Bárcenas G, Herrera-Hernández G, Campos-Vega R, Lozano-Herrera SJ, Sánchez-Tusié AA, García-Solis P, Vergara-Castañeda HA. García-Gutiérrez N, et al. Among authors: campos vega r. Int J Mol Sci. 2023 Mar 15;24(6):5604. doi: 10.3390/ijms24065604. Int J Mol Sci. 2023. PMID: 36982678 Free PMC article.

5

Fermentation Extract of Naringenin Increases the Expression of Estrogenic Receptor β and Modulates Genes Related to the p53 Signalling Pathway, miR-200c and miR-141 in Human Colon Cancer Cells Exposed to BPA.

Lozano-Herrera SJ, Luna-Bárcenas G, Guevara-González RG, Campos-Vega R, Solís-Sáinz JC, Hernández-Puga AG, Vergara-Castañeda HA. Lozano-Herrera SJ, et al. Among authors: campos vega r. Molecules. 2022 Oct 5;27(19):6588. doi: 10.3390/molecules27196588. Molecules. 2022. PMID: 36235125 Free PMC article.

6

Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.

Nieto-Figueroa KH, Gaytán-Martínez M, Loarca-Piña MGF, Campos-Vega R. Nieto-Figueroa KH, et al. Among authors: campos vega r. J Food Sci. 2022 Oct;87(10):4476-4490. doi: 10.1111/1750-3841.16309. Epub 2022 Sep 14. J Food Sci. 2022. PMID: 36102033

7

[Functional feeding to alleviate gastrointestinal disorders associated with autism spectrum disorders: A systematic review].

Herrera Mejía J, Ramos-Jiménez A, Jiménez Vega F, Campos Vega R, González Córdova AF, Wall-Medrano A. Herrera Mejía J, et al. Among authors: campos vega r. Nutr Hosp. 2022 Jun 24;39(3):663-677. doi: 10.20960/nh.03898. Nutr Hosp. 2022. PMID: 35485378 Free article. Spanish.

8

Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals.

Sánchez-Recillas E, Campos-Vega R, Pérez-Ramírez IF, Luzardo-Ocampo I, Cuéllar-Núñez ML, Vergara-Castañeda HA. Sánchez-Recillas E, et al. Among authors: campos vega r. Food Funct. 2022 Apr 20;13(8):4699-4713. doi: 10.1039/d1fo04392g. Food Funct. 2022. PMID: 35380561

9

Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.

Herrera-Cazares LA, Luzardo-Ocampo I, Ramírez-Jiménez AK, Gutiérrez-Uribe JA, Campos-Vega R, Gaytán-Martínez M. Herrera-Cazares LA, et al. Among authors: campos vega r. Food Res Int. 2021 Oct;148:110591. doi: 10.1016/j.foodres.2021.110591. Epub 2021 Jul 6. Food Res Int. 2021. PMID: 34507736

10

Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.

Sánchez-Quezada V, Campos-Vega R, Loarca-Piña G. Sánchez-Quezada V, et al. Among authors: campos vega r. Plant Foods Hum Nutr. 2021 Sep;76(3):311-318. doi: 10.1007/s11130-021-00900-z. Epub 2021 Jul 15. Plant Foods Hum Nutr. 2021. PMID: 34264452

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