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Permanent genetic resources added to Molecular Ecology Resources Database 1 August 2011-30 September 2011.
Molecular Ecology Resources Primer Development Consortium; A'Hara SW, Amouroux P, Argo EE, Avand-Faghih A, Barat A, Barbieri L, Bert TM, Blatrix R, Blin A, Bouktila D, Broome A, Burban C, Capdevielle-Dulac C, Casse N, Chandra S, Cho KJ, Cottrell JE, Crawford CR, Davis MC, Delatte H, Desneux N, Djieto-Lordon C, Dubois MP, El-Mergawy RA, Gallardo-Escárate C, Garcia M, Gardiner MM, Guillemaud T, Haye PA, Hellemans B, Hinrichsen P, Jeon JH, Kerdelhué C, Kharrat I, Kim KH, Kim YY, Kwan YS, Labbe EM, LaHood E, Lee KM, Lee WO, Lee YH, Legoff I, Li H, Lin CP, Liu SS, Liu YG, Long D, Maes GE, Magnoux E, Mahanta PC, Makni H, Makni M, Malausa T, Matura R, McKey D, McMillen-Jackson AL, Méndez MA, Mezghani-Khemakhem M, Michel AP, Paul M, Muriel-Cunha J, Nibouche S, Normand F, Palkovacs EP, Pande V, Parmentier K, Peccoud J, Piatscheck F, Puchulutegui C, Ramos R, Ravest G, Richner H, Robbens J, Rochat D, Rousselet J, Saladin V, Sauve M, Schlei O, Schultz TF, Scobie AR, Segovia NI, Seyoum S, Silvain JF, Tabone E, Van Houdt JK, Vandamme SG, Volckaert FA, Wenburg J, Willis TV, Won YJ, Ye NH, Zhang W, Zhang YX. Molecular Ecology Resources Primer Development Consortium, et al. Among authors: robbens j. Mol Ecol Resour. 2012 Jan;12(1):185-9. doi: 10.1111/j.1755-0998.2011.03088.x. Epub 2011 Dec 4. Mol Ecol Resour. 2012. PMID: 22136175
A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain.
Deconinck D, Volckaert FAM, Hostens K, Panicz R, Eljasik P, Faria M, Monteiro CS, Robbens J, Derycke S. Deconinck D, et al. Among authors: robbens j. Food Chem Toxicol. 2020 Jul;141:111417. doi: 10.1016/j.fct.2020.111417. Epub 2020 May 11. Food Chem Toxicol. 2020. PMID: 32437897
Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Among authors: robbens j. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.
Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Tediosi A, Kotterman M, van den Heuvel FHM, Robbens J, Fernandes JO, Romme Rasmussen R, Sloth JJ, Marques A. Alves RN, et al. Among authors: robbens j. Food Chem. 2018 Nov 30;267:15-27. doi: 10.1016/j.foodchem.2017.11.045. Epub 2017 Nov 16. Food Chem. 2018. PMID: 29934150 Free article.
A critical view on microplastic quantification in aquatic organisms.
Vandermeersch G, Van Cauwenberghe L, Janssen CR, Marques A, Granby K, Fait G, Kotterman MJ, Diogène J, Bekaert K, Robbens J, Devriese L. Vandermeersch G, et al. Among authors: robbens j. Environ Res. 2015 Nov;143(Pt B):46-55. doi: 10.1016/j.envres.2015.07.016. Epub 2015 Aug 3. Environ Res. 2015. PMID: 26249746 Review.
Eco-, geno- and human toxicology of bio-active nanoparticles for biomedical applications.
Robbens J, Vanparys C, Nobels I, Blust R, Van Hoecke K, Janssen C, De Schamphelaere K, Roland K, Blanchard G, Silvestre F, Gillardin V, Kestemont P, Anthonissen R, Toussaint O, Vankoningsloo S, Saout C, Alfaro-Moreno E, Hoet P, Gonzalez L, Dubruel P, Troisfontaines P. Robbens J, et al. Toxicology. 2010 Mar 10;269(2-3):170-81. doi: 10.1016/j.tox.2009.11.002. Epub 2009 Nov 26. Toxicology. 2010. PMID: 19944128
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