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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness.
Nutrients. 2023 Mar 8;15(6):1326. doi: 10.3390/nu15061326.
Nutrients. 2023.
PMID: 36986055
Free PMC article.
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market.
Aaslyng MD, Højer R.
Aaslyng MD, et al. Among authors: hojer r.
Foods. 2021 Nov 19;10(11):2865. doi: 10.3390/foods10112865.
Foods. 2021.
PMID: 34829145
Free PMC article.
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Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.
Højer R, Wistoft K, Frøst MB.
Højer R, et al.
Nutrients. 2020 Oct 17;12(10):3180. doi: 10.3390/nu12103180.
Nutrients. 2020.
PMID: 33080898
Free PMC article.
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Children's Self-Reported Reasons for Accepting and Rejecting Foods.
Sick J, Højer R, Olsen A.
Sick J, et al. Among authors: hojer r.
Nutrients. 2019 Oct 14;11(10):2455. doi: 10.3390/nu11102455.
Nutrients. 2019.
PMID: 31615110
Free PMC article.
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